Thomas Edison State University | Prior Learning Assessment Course Description
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PLA Portfolio Assessment Course Subjects

Cooking

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Courses 1-1 of 1 matches.
Baking II   (HOE-122)   3.00 s.h.  
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Intermediate baking is the second in a series of three baking courses which prepare students for careers in baking, cooking, food service, and management. In intermediate baking, the student learns intermediate skills through practical study and work in the classroom and bakery. 
Courses 1-1 of 1