Thomas Edison State University

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BIO-208 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional sciences. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Note: If you enroll in the Online course, you will not be required to purchase any course materials. All learning materials are included in the course at no cost.

Study Methods:

Semester Hours: 3

Preview the Online Syllabus

(Please go to our bookstore, MBS Direct in order to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)