Courses and Schedules

BIO-2080 The Science of Nutrition


The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Study Methods:

Online Courses (BIO-2080-OL):
Apr 2026,  May 2026,  Jun 2026,  Jul 2026,  Aug 2026,  Sep 2026,  Oct 2026,  Nov 2026,  Dec 2026,  Jan 2027,  Feb 2027,  Mar 2027,  Apr 2027,  May 2027,  Jun 2027


TECEP® Examination (BIO-2080-TE):
Apr 2026,  May 2026,  Jun 2026,  Jul 2026,  Aug 2026,  Sep 2026,  Oct 2026,  Nov 2026,  Dec 2026,  Jan 2027,  Feb 2027,  Mar 2027,  Apr 2027,  May 2027,  Jun 2027


Credits: 3

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(Please visit the University bookstore to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)