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BIO-208 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Study Methods:

e-Pack® (BIO-208-EP):
(e-PackĀ® courses are not included in Zero Textbook Cost options)
Mar 2021,  Apr 2021,  May 2021,  Jun 2021,  Jul 2021,  Aug 2021,  Sep 2021,  Oct 2021,  Nov 2021,  Dec 2021
Online Courses (BIO-208-OL):
Mar 2021,  Apr 2021,  May 2021,  Jun 2021,  Jul 2021,  Aug 2021,  Sep 2021,  Oct 2021,  Nov 2021,  Dec 2021
TECEP® Examination (BIO-208-TE):
Mar 2021,  Apr 2021,  May 2021,  Jun 2021,  Jul 2021,  Aug 2021,  Sep 2021,  Oct 2021,  Nov 2021,  Dec 2021

Credits: 3

Preview the Online Syllabus new window
(Please visit the University bookstore to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)