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BIO-2080 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Study Methods:

Online Courses (BIO-2080-OL):
Apr 2024,  May 2024,  Jun 2024,  Jul 2024,  Aug 2024,  Sep 2024,  Oct 2024,  Nov 2024,  Dec 2024,  Jan 2025,  Feb 2025,  Mar 2025,  Apr 2025,  May 2025,  Jun 2025
TECEP® Examination (BIO-2080-TE):
Apr 2024,  May 2024,  Jun 2024,  Jul 2024,  Aug 2024,  Sep 2024,  Oct 2024,  Nov 2024,  Dec 2024,  Jan 2025,  Feb 2025,  Mar 2025,  Apr 2025,  May 2025,  Jun 2025

Credits: 3

Preview the Online Syllabus new window
(Please visit the University bookstore to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)