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BIO-208 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional sciences. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Note: If you enroll in the Online course, you will not be required to purchase any course materials. All learning materials are included in the course at no cost.

Study Methods:

e-Pack® (BIO-208-EP):
Feb 2019,  Mar 2019,  Apr 2019,  May 2019,  Jun 2019
Online Courses (BIO-208-OL):
Feb 2019,  Mar 2019,  Apr 2019,  May 2019,  Jun 2019
TECEP® Examination (BIO-208-TE):
Feb 2019,  Mar 2019,  Apr 2019,  May 2019,  Jun 2019

Semester Hours: 3

Preview the Online Syllabus new window
(Please go to our bookstore, MBS Direct new window in order to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)