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BIO-2080 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.

Study Methods:

Online Courses (BIO-2080-OL):
Dec 2023,  Jan 2024,  Feb 2024,  Mar 2024,  Apr 2024,  May 2024,  Jun 2024
TECEP® Examination (BIO-2080-TE):
Dec 2023,  Jan 2024,  Feb 2024,  Mar 2024,  Apr 2024,  May 2024,  Jun 2024

Credits: 3

Preview the Online Syllabus new window
(Please visit the University bookstore to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)