Courses and Schedules
BIO-2080 The Science of Nutrition
The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.
Study Methods- :
Credits: 3
Preview the Online Syllabus
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